We'll start this one off with a little song. I just made it up (I know...you may marvel at my brilliance later), but imagine it to the tune of "Anticipation" by Carly Simon. And notice how I changed the lyrics up to suit my message. Again, a stroke of sheer brilliance.
"Procrastination.
Procrasti-na-a-tion is
makin' me late.!"
Okay, so I only changed one word, but seriously, this little diddy (minus the Puff or P) popped into my head as soon as I started working on this post, which was originally saved in my post queue WAY back in October 2010. Practically ages ago. I've been putting this one off, because I knew it would take forever to write...just because I have SO many opinions on this particular subject. What subject you may ask? Well, reader, I will end your anticipation (anticipa-a-tion) now. This post is all about Disney Food. Not Disney World, because let's face it, that can get boring. Disney FOOD: the real attraction.
Way back in October 2010, my husband Jeremy and I took a third anniversary trip to Orlando, to re-experience some of the "magic" (nudge nudge, wink wink, say no more, say no more) of our honeymoon trip from three years before. Because romance and lovey dovey crap was the focus of the honeymoon trip, this trip we got to focus on what we really love: food. Practically the entire trip was centered around where we would eat and what we eat and when we would eat. Just the way I like my vacations...food-centric.